SAVOR

Blending athletic performance with a fashion-forward sensibility, The Rec Club is redefining what it means to dress for an active lifestyle in Wilmington. Located at Lumina Station, this thoughtfully curated retail destination brings a fresh perspective to golf, tennis, and pickleball, pairing performance-driven apparel with contemporary style and a distinctly social spirit.

For nearly 25 years, Oliver Clothing has been a fixture in Wilmington’s fashion scene, evolving with the times while staying true to its commitment to individuality, personal style, and thoughtfully curated fashion. At the helm, owner Kelly Amato brings a distinctive point of view to the boutique, blending timeless wardrobe staples with contemporary designers, unexpected details, and statement-making pieces that inspire customers to express their own sense of style.

At Pie Slayer, pie is anything but predictable. From a decadent chocolate-and-banana creation layered with brownie, roasted banana pastry cream, and marshmallow meringue to fall favorites that put a creative spin on seasonal classics, this Wilmington bakery is redefining what belongs in a pie crust. Co-owners Lauren Wright and Keala Yu built the business on a shared love of baking, a passion for bold flavor combinations, and the realization that pie deserved a spotlight of it

Fall arrives with a little indulgence and a sense of adventure at Concorde Espress0. Inspired by the golden age of first-class travel, this Wilmington destination is taking seasonal sipping to new heights with a menu that pairs comforting autumn flavours with a creative, worldly twist.

For more than 30 years, Island Passage has been helping Wilmington women express their individuality through fashion, accessories, and thoughtfully curated finds. What began as a bohemian-inspired boutique has evolved into a contemporary lifestyle destination, blending timeless classics with emerging international brands and pieces that feel both current and effortlessly wearable.

For Chef Dean Neff, seafood has always been about more than what lands on the plate. It’s about the people who harvest it, the traditions that shape coastal cuisine, and the connection between a community and the waters that sustain it. Now in its second year, Out to Sea has grown from the NC Oyster & Seafood Celebration into a three-day festival celebrating North Carolina’s rich seafood heritage.

From Northern slices and Sicilian squares to Detroit-style pies and classic New Haven apizza, Joe’s appreciation for the craft spans styles and traditions. Together, the couple transformed that enthusiasm into Cousins Coal Fired Pizzeria, Wilmington’s first coal-fired pizzeria, where every pie tells a story of creativity, heritage, and the people who matter most.

At Ruth’s Chris Steak House, Executive Chef Johnny Irazoque believes great food is about bold flavors, a passion for the craft, and creating memorable experiences around the table. Originally from Raleigh, Irazoque began his journey with the restaurant in 2016, building his career from the ground up and developing a deep appreciation for the teamwork and attention to detail behind every dish.

Since opening its doors in Wilmington’s Cargo District in 2020, End of Days Distillery has grown into much more than a destination for craft spirits. It has become a gathering place where locally inspired cocktails, creative collaborations, live events, and a strong sense of community come together under one roof.